Butter & Cream cheese

Butter & Cheese Cream ingredients:  Butter 牛油 50g, softened， Cream cheese 80g (room temperatures),  Icing sugar  糖粉 50g,   Vanilla essence 云呢拿香味 1 tsp. ，  Lemon juice 檸檬汁 2 tsp.

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Cup Cake

1 1/3 cup self-raising flour, 自發麺粉 ，   1 tsp. baking powder,  發粉，   1/2 tsp. bi-carb soda, 食用梳打粉，   3/4 cup caster sugar, 幼糖，   200g unsalted butter ,softened, 室溫無鹽牛油，

4 eggs, 蛋，   2  tbsp. milk, 奶

 make  12 muffin cup cake

1）  Sift flour, baking powder & soda into a bowl of a stand mixer. Add sugar, butter, eggs & milk and beat on high speed until combined and smooth.

2)     Preheat oven to 175*C.  Spoon batter into miffin cake case. Bake for 15 minutes or until golden.

        Cool on a wire rack.

3).     To serve,pipe or spoon cream into tops of cup cake.

把所有粉類混合過篩，倒入攪拌機的盤中，加入其餘所有材料用較高的速度一起攪拌，直至變成柔滑的粉漿。
預熱了175*C 的焗爐。把粉漿盛入Muffin case, 放入焗爐焗約 15 分鐘或至金黃色。
焗好後拿出來放在架上， 待涼後裝飾上花樣即成漂亮的 cup cake.