Chocolate Muffin

flour 200g, Cocoa Powder 35g, Baking Powder 1 tsp., Baking Soda 1/4 tsp., A pinch of Salt, Caster Sugar 110g, Butter(melted) 90g, 2 Eggs, Milk 180ml, Baking Chocolate(cut to small pieces) or Chocolate chips 80g 1) Sift flour,cocoa powder,baking powder,baking soda, mix togerher, add salt & sugar,mix well 2) Egg slightly beat,add butter milk and milk,mix well. Add into Mixed flour,mix until combinded. 3) Add (2) into (1)(mixed flour),mix it until just combind.Add chocoalate pieces and stir well. 4) Pre-heat oven 170*C. pour batter into cup cake mould. Bake 18-20 minutes. ,

Coffee Scone 㗎啡士乾

材料： Self-Raising flour 自發麵粉 280g (約 2 cup), Butter 牛油 45g , Baking Powder 發粉 1/2 tbsp., Caster Sugar 糖 35g, Salt 鹽 1/4 tsp., Milk 牛奶 80g, Egg 疍 1隻， Coffee 㗎啡液 20g ( ( 2 tsp. Instant coffee 即溶㗎啡粉 + 20g hot Water 熱水 ) 可做 6個 1) 牛油切成小塊，拌入粉中，用手指和粉揑合成沙粒狀．然後加入Baking Powder, 糖，鹽拌勻 2） 牛奶和雞蛋打勻，加入㗎啡液攪勻.全倒入麵粉中，粗略的把液體和粉混合，盡量保留些乾粉在中間，全部倒在桌面上，用摺疊的方式，多做3次，把粉團整理成厚身長方形狀（約2cm) 3) 可用6.5cm 的圓模印出每一個餅形，分開些排列在盤中，面和側面可掃上疍液或牛奶 4） 預熱焗爐200*C,Scone 放入，約焗 16 分鐘。餅升起後，側中間有裂紋最好，觀察餅的顏色再略調低溫度