Soft Bean Curd 豆腐花

Mar 13, 2012                                          

Ingredients:  All these can be bought in Chinese grocery Fresh soy drink (sugar free)   2  Litre;  Gypsum powder  3 tsp. ;   potato starch  3 tsp. ;   water   2/3 cup  (160ml )

1.   Mix  Gypsum powder,------powder and water in a biggest sauce pan
2.   Pour soy drink in a sauce pan.Cook until comes to boil.
3.   Stir ( 1 )  continuously. Pour the hot soy drink into the  (1) mixture strongly. Leave  it aside. It curddled after 10-15  minutes
4.   Add in brown sugar to serve ( can be eaten either in cold or hot )

 豆漿(無糖)   2  Litre   熟石膏粉  3茶匙，生粉 3茶匙  飲用 水  2/3杯(160ml)

1.   用一個大煲 把熟石膏粉，生粉和水放進去搞勻，待用
2.    把豆漿煲滾。把 (1) 的物料繼續搞動(不讓它沉澱)，把滾豆漿向 (1) 冲下，不要做任何的搞動，靜置10-15分鐘，即可食用

可加入黃糖作甜品，冷,熱吃均可口。